Mango Sago Cream

Mango Sago Cream


Be the first to make this!

If you can't find pomelo, grapefruit is an adequate substitute for this dainty, classy fruit dessert. Perfect for dinner parties.


Serves: 6 

  • 25g sago
  • 100g fresh mango, peeled and diced
  • 1/8 pomelo, peeled and diced
  • 2 tablespoons sugar
  • 100ml hot water
  • 50ml sweetened coconut milk

Preparation:10min  ›  Cook:5min  ›  Extra time:20min chilling  ›  Ready in:35min 

  1. Rinse the sago then simmer in boiling water 5 minutes. Cover and let sit 5 minutes off the heat until translucent. Drain and set aside.
  2. Stir the sugar into the hot water until dissolved. Place in a blender with 80g of the mango and puree. Chill 20 minutes.
  3. Add the sago and 1/2 the pomelo to the mango puree and mix well. Spoon into 6 shot classes, then top with coconut milk and remaining mango and pomelo. Serve!

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate