Ginger Milk Curd
7 minutes
Ginger milk curd is an easy dessert that is popular in China. Ginger juice makes the milk set up to form a pudding.
李中意
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Ingredients
Serves: 1
- 1 cup (250ml) whole milk
- 2 slices fresh ginger, mince
- 1 tablespoon sugar
Directions
Preparation:5min ›
Cook:2min ›
Ready in:7min
- Put the minced ginger in a small strainer over a bowl and press well to extract the ginger juice. Discard solids.
- In a small bowl, combine milk and sugar. Microwave on high for 1 minute. Stir, then microwave 1 more minute or until it simmers.
- Stir the ginger juice into the milk. Let sit 5 minutes or until it sets, then enjoy!
