Apple and Cinnamon Ice Cream

Apple and Cinnamon Ice Cream


1 person made this

Lightly spiced apple and cinnamon icecream. Sooooooo good and sooooo easy to make. My own recipe. Pictured with my spiced apple cookies.

shazzieau Victoria, Australia

Serves: 6 

  • 2 x 600ml bottles thickened cream
  • 2 cans condensed milk
  • 4 tablespoons sugar
  • 2 cups canned pie apples, pureed
  • 2 tablespoons ground cinnamon

Preparation:10min  ›  Extra time:8hours chilling  ›  Ready in:8hours10min 

  1. In a large, deepish bowl, with an electric mixer, beat the cream, condensed milk and sugar together until starting to thicken, about 5 minutes.
  2. Beat in apple and cinnamon until well combined.
  3. Pour into a 3 litre container and freeze overnight or until well set.

See it on my blog

Shazzies cookbook

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