Aromatic Chicken Stock

    Aromatic Chicken Stock


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    For a special chicken stock, adding a little white wine at the end really helps bring out a depth of flavour.

    Serves: 10 

    • 4 boneless, skinless chicken thighs
    • 2 onions, peeled and halved
    • 4 cloves garlic, halved
    • 2 carrots, peeled and cut into large chunks
    • 2 stalks celery, with leaves
    • 1 handful fresh parsley
    • 2 cups white wine
    • salt and pepper, to taste

    Preparation:10min  ›  Cook:5hours  ›  Ready in:5hours10min 

    1. In a large saucepan, place the chicken, onions, garlic, carrots, celery and parsley. Cover with cold water and bring to the boil.
    2. Reduce heat and simmer 5 hours, adding water if necessary to keep ingredients covered.
    3. Add the white wine and simmer 15 more minutes with the lid on. Strain and reserve the stock, discarding the solids. Season with salt and pepper to taste.
    4. Use immediately, or store in the fridge or freezer.
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