Aromatic Chicken Stock
5 hours 10 minutes
For a special chicken stock, adding a little white wine at the end really helps bring out a depth of flavour.
IngridSojit
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Ingredients
Serves: 10
- 4 boneless, skinless chicken thighs
- 2 onions, peeled and halved
- 4 cloves garlic, halved
- 2 carrots, peeled and cut into large chunks
- 2 stalks celery, with leaves
- 1 handful fresh parsley
- 2 cups white wine
- salt and pepper, to taste
Directions
Preparation:10min ›
Cook:5hours ›
Ready in:5hours10min
- In a large saucepan, place the chicken, onions, garlic, carrots, celery and parsley. Cover with cold water and bring to the boil.
- Reduce heat and simmer 5 hours, adding water if necessary to keep ingredients covered.
- Add the white wine and simmer 15 more minutes with the lid on. Strain and reserve the stock, discarding the solids. Season with salt and pepper to taste.
- Use immediately, or store in the fridge or freezer.
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