Fish Chowder with Tomatoes

Fish Chowder with Tomatoes

Be the 1st to save!

Be the first to make this!

A delicate creamy salmon chowder. If you don't fancy salmon other fish such as whitefish or cod works well too.


Serves: 4 

  • 2 tomatoes
  • splash vegetable oil
  • 1 onion, finely diced
  • 1 carrot, grated
  • 300g salmon fillets (or other fish of your choice)
  • 4 cups water
  • 4 potatoes, peeled and cubed
  • salt and pepper, to taste
  • 2 cups cream

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Pour boiling water over the tomatoes to make them easier to peel. Peel and dice tomatoes.
  2. In a saucepan, heat the vegetable oil and add the onion. Fry a few minutes until transparent. Add the carrot and cook a few minutes more. Add the fish, fry for a minute then add the tomatoes.
  3. Add water and bring to a simmer then add potatoes. Season with salt and pepper to taste and cook about 10 minutes, until potatoes are tender.
  4. Add cream and bring to a simmer. Serve!

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate