Salmon and Caper Chowder

Salmon and Caper Chowder

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Salmon and capers are a perfect combination. This is a simple chowder to make, great for an easy lunch. You can use tinned salmon if you can't find fresh.


Serves: 4 

  • 2 tablespoons butter
  • 1 onion, finely diced
  • 1 carrot, finely diced
  • 300g salmon fillet, diced
  • 2 tablespoons flour
  • 1 cup (250ml) milk
  • 4 cups (1 litre) water
  • 500g potatoes, diced
  • salt and pepper, to taste
  • pinch paprika
  • capers, to garnish

Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Melt the butter in a saucepan and fry the onion and carrots for five minutes, stirring.
  2. Add the salmon and flour and fry another five minutes, stirring. Add milk, bring to a simmer then add the water.
  3. Add the potatoes, salt, pepper and paprika. Simmer 15 minutes or until potatoes are done.
  4. Serve in four bowls, with a sprinkling of capers to garnish.

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