Miso Ramen Soup


    Your basic vegetarian ramen noodle soup with miso, simple to make and so satisfying. If you like you can add some chilli sauce to spice it up.

    3 people made this

    Serves: 4 

    • 5 cups vegetable stock
    • 2 large carrots, sliced
    • 1/2 cup Wombok cabbage, diced
    • 1/2 onion, finely diced
    • 2 tablespoons miso paste
    • 1 teaspoon soy sauce
    • 1 packet ramen noodles
    • To garnish
    • green onions, sliced
    • sesame seeds

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. In a saucepan, combine stock, carrots, cabbage, onions, miso paste and soy sauce. Bring to a boil, reduce heat and simmer 8-10 minutes or until vegetables are soft.
    2. Add the noodles and cook until noodles are tender. Serve in bowls, garnished with green onions and sesame seeds.

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