Miso Ramen Soup

    30 minutes

    Your basic vegetarian ramen noodle soup with miso, simple to make and so satisfying. If you like you can add some chilli sauce to spice it up.

    6 people made this

    Serves: 4 

    • 5 cups vegetable stock
    • 2 large carrots, sliced
    • 1/2 cup Wombok cabbage, diced
    • 1/2 onion, finely diced
    • 2 tablespoons miso paste
    • 1 teaspoon soy sauce
    • 1 packet ramen noodles
    • To garnish
    • green onions, sliced
    • sesame seeds

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. In a saucepan, combine stock, carrots, cabbage, onions, miso paste and soy sauce. Bring to a boil, reduce heat and simmer 8-10 minutes or until vegetables are soft.
    2. Add the noodles and cook until noodles are tender. Serve in bowls, garnished with green onions and sesame seeds.

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