Russian Cucumber Soup

    15 minutes

    This is a cold summer soup from Russia called 'Okroshka'. It's very simply made with potatoes, eggs and cucumbers, served in a sour cream broth. So refreshing and delicious.

    3 people made this

    Serves: 4 

    • 5 large boiled potatoes, diced
    • 3 hard-boiled eggs, diced
    • 3-4 cucumbers, diced
    • 300g cooked sausages, diced (or use ham)
    • fresh herbs, e.g. dill or parsley, to taste, chopped
    • 100g sour cream
    • 6 cups cold water
    • 2 tablespoons apple cider vinegar
    • salt, to taste

    Preparation:15min  ›  Ready in:15min 

    1. In a serving bowl, combine the potatoes, eggs, cucumbers, sausages and herbs.
    2. In a separate bowl, mix together the sour cream and cold water. Stir in the vinegar and salt to taste.
    3. Add the liquid to the diced ingredients, stir and serve.

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