Russian Cucumber Soup

Russian Cucumber Soup

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This is a cold summer soup from Russia called 'Okroshka'. It's very simply made with potatoes, eggs and cucumbers, served in a sour cream broth. So refreshing and delicious.


Serves: 4 

  • 5 large boiled potatoes, diced
  • 3 hard-boiled eggs, diced
  • 3-4 cucumbers, diced
  • 300g cooked sausages, diced (or use ham)
  • fresh herbs, e.g. dill or parsley, to taste, chopped
  • 100g sour cream
  • 6 cups cold water
  • 2 tablespoons apple cider vinegar
  • salt, to taste

Preparation:15min  ›  Ready in:15min 

  1. In a serving bowl, combine the potatoes, eggs, cucumbers, sausages and herbs.
  2. In a separate bowl, mix together the sour cream and cold water. Stir in the vinegar and salt to taste.
  3. Add the liquid to the diced ingredients, stir and serve.

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