Cold Cucumber Soup
1 hour 10 minutes
Nothing complicated - grated cucumbers seasoned with garlic, olive oil and dill, served mixed with yoghurt as a refreshing chilled summer soup.
GeorgianGirl
1 person made this
Ingredients
Serves: 2
- 2 large cucumbers, peeled and seeded
- 2 tablespoons olive oil
- 1 clove garlic, crushed
- salt and pepper, to taste
- fresh dill, chopped, to taste
- 2 cups yoghurt
Directions
Preparation:10min ›
Extra time:1hour chilling ›
Ready in:1hour10min
- Finely chop the cucumbers, or simply grate on a coarse grater.
- In a bowl, combine cucumbers, olive oil, garlic, salt, pepper and dill. Mix well and place in the refrigerator.
- When ready to serve, stir through the yoghurt until evenly mixed. Taste for salt and serve.
