One Bowl Coffee and Walnut Cake

One Bowl Coffee and Walnut Cake


2 people made this

One bowl coffee and walnut cake. Beat everything together in one bowl, pour into tin and cook. Nice and easy and totally yummy.

shazzieau Victoria, Australia

Makes: 1 cake

  • Cake
  • 1 tablespoon instant coffee
  • 1 tablespoon hot water
  • 1 1/2 cups self raising flour
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup canola oil
  • 1/2 cup milk
  • 1/4 cup crushed walnuts
  • Icing
  • 1 tablespoon instant coffee
  • 1 tablespoon hot water
  • 2 cups icing sugar
  • 1 tablespoon butter
  • milk, as needed

Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

  1. Preheat oven to 180 degrees C. Grease and flour a Bundt tin, or grease and line bottom of a round or square tin.
  2. Dissolve coffee in hot water.
  3. Combine all ingredients except crushed walnuts into a medium bowl and beat well with an electric mixer.
  4. Stir in walnuts, then pour batter in prepared tin.
  5. Bake for 35 - 45 minutes (depending on tin) or until a skewer comes out clean. Cool completely.
  6. Icing:

  7. Dissolve coffee in hot water and mix everything together, adding milk a little at a time until you have a spreadable icing.
  8. Spread over cake and sprinkle with more walnuts.

See it on my blog

Shazzies cookbook

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