Easiest Onion Soup

Easiest Onion Soup

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Similar to a French onion soup but so much easier. About the only trouble you have to take is dicing the onions.


Serves: 4 

  • 4 cups (1 litre) stock such as beef or vegetable
  • 3-4 onions, finely diced
  • 3 tablespoons butter
  • 100g sliced cheese

Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Heat the stock in a saucepan. Preheat oven to 200 degrees C.
  2. Melt the butter in a frypan and saute the onions until softened. Add to stock and simmer 15-20 minutes.
  3. Pour the soup into 4 heatproof bowls and top with sliced cheese. Bake 3 minutes and serve.

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