Pickled Cucumber Soup

Pickled Cucumber Soup

Be the 1st to save!

4 people made this

This is a mixed vegetable soup which gets a lovely sour zing from grated cucumber pickles. Try it with dark bread.


Serves: 8 

  • 1 pork bone, optional
  • 1 leek, sliced
  • 2 carrots, sliced
  • 1/2 bunch celery, sliced
  • 1 bunch parsley, chopped
  • 1 onion, diced
  • 3 allspice berries
  • 1 jar (900ml) cucumber pickles
  • 4 cloves garlic, crushed
  • 3 potatoes, diced
  • 1 tablespoon marjoram
  • salt and pepper, to taste
  • 1 tablespoon flour
  • 2 tablespoons cream

Preparation:20min  ›  Cook:1hour10min  ›  Ready in:1hour30min 

  1. In a large saucepan combine pork bone, leek, carrots, celery, parsley, onion and allspice. Cover with water, bring to a boil, reduce heat and simmer 40 minutes.
  2. Meanwhile, grate the pickles into a small saucepan. Add a little water and simmer 20 minutes.
  3. Add the crushed garlic to the soup. Add the potatoes and cook another 15 minutes, until soft.
  4. Remove the pork bone from the soup. Add cucumbers and cucumber juice, stir and season with majoram, salt and pepper.
  5. Mix together the flour and cream and stir into the soup. Serve!

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate