I had a lot of butternut pumpkin and decided to bake them as chips. They came out delicious, sweet and salty. You can add other spices, but you have to remember to salt them after removing from the oven, otherwise they come out soft and not crispy.
1/2 butternut pumpkin (or other)
2 teaspoons garlic powder
2 teaspoons oregano
salt, to taste
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