Potato and Cabbage Soup

    40 minutes

    Cabbage soup is a hearty and healthy treat for cold weather. I like to add some slices of cooked chorizo or other kind of sausage.

    1 person made this

    Serves: 4 

    • dash olive oil
    • 3 cloves garlic, sliced
    • 1 small white onion, sliced
    • 3 potatoes, peeled and cubed
    • 4 cups (1 litre) vegetable stock
    • 1/2 cabbage, cut into thin strips
    • 1 carrot, sliced
    • 1 red chilli, sliced
    • slices of chorizo sausage, to garnish (optional)

    Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Heat a little oil in a heavy saucepan and fry garlic, onion and potatoes until softened.
    2. Add the stock. Bring to a simmer, then add cabbage, carrot and chilli. Simmer 15 minutes over low heat.
    3. Puree the soup with a hand blander. Add the chorizo slices just to warm through and serve.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)