Mustard and Watercress Broth
(1)
20 minutes
For those that love their herbs, a simple vegetable broth seasoned with mustard, watercress and basil. So good!
Rhombus
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Ingredients
Serves: 4
- 4 cups (1 litre) water
- 1-2 vegetable stock cubes
- 75g butter
- 75g flour
- 2 tablespoons mustard, or to taste
- 1 cup watercress, chopped
- 1 tablespoon fresh basil, chopped
- salt and pepper, to taste
Directions
Preparation:5min ›
Cook:15min ›
Ready in:20min
- Bring the water and stock cubes to a simmer in a large saucepan.
- In a frypan, melt the butter and stir in the flour. Cook, stirring constantly, two minutes without browning.
- Stir 1 tablespoon mustard into the stock and 1 tablespoon into the flour mix. Add some of the simmering stock to the flour while continuing to stir, then stir the flour back into the stock to thicken.
- Add watercress and basil to the soup with salt and pepper to taste. Serve.
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