Mustard and Watercress Broth

Mustard and Watercress Broth

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For those that love their herbs, a simple vegetable broth seasoned with mustard, watercress and basil. So good!


Serves: 4 

  • 4 cups (1 litre) water
  • 1-2 vegetable stock cubes
  • 75g butter
  • 75g flour
  • 2 tablespoons mustard, or to taste
  • 1 cup watercress, chopped
  • 1 tablespoon fresh basil, chopped
  • salt and pepper, to taste

Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Bring the water and stock cubes to a simmer in a large saucepan.
  2. In a frypan, melt the butter and stir in the flour. Cook, stirring constantly, two minutes without browning.
  3. Stir 1 tablespoon mustard into the stock and 1 tablespoon into the flour mix. Add some of the simmering stock to the flour while continuing to stir, then stir the flour back into the stock to thicken.
  4. Add watercress and basil to the soup with salt and pepper to taste. Serve.

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