Banana and Caramel Surprise Muffins
45 minutes
Yummy banana muffins with a hidden surprise. When you take a bite you get hit with a gooey caramel centre.
6 people made this
Ingredients
Makes: 18 muffins
- 2 1/2 cups self raising flour
- 1 cup brown sugar, packed
- pinch salt
- 1/2 cup canola oil
- 1/2 cup milk
- 2 eggs
- 3 large bananas, mashed
- 1 can caramel Top 'n Fill (TM)
- icing sugar, for dusting
- banana chips, to serve
Directions
Preparation:25min ›
Cook:20min ›
Ready in:45min
- Preheat oven to 180 degrees C. Line muffin tins with large paper patty pans.
- In a large bowl with an electric mixer, beat the flour, sugar, salt, oil, milk and eggs together until well combined.
- Beat in mashed bananas. Half fill each patty pan with mix.
- Place a teaspoon of Top 'n Fill in the centre of each muffin. Cover caramel with more batter until each patty pan is 3/4 full.
- Bake for approximately 20 minutes or until a skewer comes out clean.
Cool completely. Dust with icing sugar and top with banana chips.
