Pumpkin Feta Salad

Pumpkin Feta Salad


2 people made this

Bright autumn salad of roasted pumpkin with feta cheese. A rich vitamin packed salad recipe with pumpkin that can be a side dish to meat or chicken.


Serves: 6 

  • 2 small pumpkins (Acorn, or Acorn varieties)
  • salt and pepper, to taste
  • pinch of paprika
  • few tablespoons olive oil, to taste
  • 1 lettuce
  • 100g feta cheese, or halloumi, or similar soft cheese
  • 1/3 cup cashews or walnuts
  • Dressing
  • 1 teaspoon honey
  • 1 clove garlic
  • 1 tablespoon lemon juice
  • 3 tablespoons olive oil
  • salt and pepper, to taste

Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Remove the skin and seeds from the pumpkin. Cut in half lengthwise then cut into thin slices. Place in a bowl. Add salt, pepper, paprika and oil then mix well. Optionally you can add your favourite herbs like thyme, marjoram or rosemary.
  2. Spread the pumpkin slices out on a baking tray then place in the oven. Bake at 200 degrees C for about 30 minutes, stirring occasionally.
  3. Cut the lettuce into thin strips. Cube or crumple the feta cheese. Nuts can be fried a couple of minutes in a frypan.
  4. Dressing: Mix honey, garlic, lemon juice and olive oil, then season to taste with salt and pepper.
  5. To Serve: In a salad bowl add the lettuce, pumpkin, cheese and nuts, then lightly mix. Drizzle salad dressing.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate