Watermelon Gazpacho

    2 hours 15 minutes

    A different gazpacho in that it uses watermelon and grenadine for colour and sweetness. Serve in glasses as a summer entree.

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    Serves: 6 

    • 1/4 watermelon
    • 1/2 red capsicum, diced
    • 2 tomatoes, diced
    • 1/2 onion, diced
    • 2 tablespoons olive oil
    • 1 cup tomato juice
    • 2 drops grenadine, optional
    • salt and freshly ground pepper, to taste

    Preparation:15min  ›  Extra time:2hours chilling  ›  Ready in:2hours15min 

    1. Seed the watermelon and place in a blender with the capsicum, tomatoes, onion, olive oil and tomato juice. If you like, add grenadine for a brighter colour. Blend to a puree then season with salt and pepper.
    2. Chill two hours and serve.

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