Crab and Cauliflower Soup
45 minutes
Cauliflower and crab meat is a delicious combination. You must toss the crab with truffle oil, it's as good as restaurant quality.
laFillevenueduFroid
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Ingredients
Serves: 6
- 2 heads cauliflower, cut into florets
- 2 cups (500ml) fish stock
- 200ml cream
- 2 spring onions, sliced
- salt and pepper, to taste
- 150g picked crab meat
- 2 tablespoons truffle oil
- sour cream, to garnish (optional)
Directions
Preparation:15min ›
Cook:30min ›
Ready in:45min
- In a large saucepan, simmer the cauliflower in the fish stock about 30 minutes, until very tender.
- Blend the soup until smooth. Add the cream and spring onion, season with salt and pepper and continue to simmer.
- In a bowl, toss the crab meat with the truffle oil. Chill until ready to serve.
- To serve, ladle the hot soup into 6 bowls, add a tablespoon of sour cream and sprinkle with crab meat.
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