Cream of Broccoli and Leek Soup

    1 hour 20 minutes

    This soup is an adaptation of the classic leek and potato soup with the addition of broccoli for extra colour and flavour.

    15 people made this

    Serves: 4 

    • 2 tablespoons olive oil
    • 1/2 onion, diced
    • 2 leeks, diced
    • 2 potatoes, peeled and cubed
    • 200g broccoli, diced (including stem)
    • 4 cups vegetable stock
    • 200ml cream
    • salt and pepper, to taste

    Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

    1. Heat the oil in a saucepan and saute the onion for 5 minutes. Add leeks and fry 5 more minutes.
    2. Add potatoes and broccoli and saute 5 minutes.
    3. Add the stock and simmer 30-40 minutes until all vegetables are soft. Remove from the heat.
    4. Add the cream and puree the soup with an immersion blender. Reheat and season to taste. Serve!

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