Basic Hummus
10 minutes
This is my go-to recipe for hummus, love it as a dip, spread or even with a salad. Sometime I will add some chilli to spice it up a bit.
1 person made this
Ingredients
Serves: 6
- 2 (400g) tins chickpeas
- 2 lemons, juiced
- 1/2 cup tahini
- 1/4 cup olive oil
- 3 garlic cloves, peeled and crushed
- cumin, optional
- salt and pepper, to taste
- 1 tabblespoon olive oil, to garnish
Directions
Preparation:10min ›
Ready in:10min
- In a food processor or blender puree the chickpeas with the lemon juice.
- Add tahini, olive oil, garlic, cumin, salt and pepper. Blend until smooth.
- To serve place in a bowl and run a spoon over the top to create grooves. Garnish with olive oil.
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