Basic Hummus

    10 minutes

    This is my go-to recipe for hummus, love it as a dip, spread or even with a salad. Sometime I will add some chilli to spice it up a bit.


    1 person made this

    Serves: 6 

    • 2 (400g) tins chickpeas
    • 2 lemons, juiced
    • 1/2 cup tahini
    • 1/4 cup olive oil
    • 3 garlic cloves, peeled and crushed
    • cumin, optional
    • salt and pepper, to taste
    • 1 tabblespoon olive oil, to garnish

    Preparation:10min  ›  Ready in:10min 

    1. In a food processor or blender puree the chickpeas with the lemon juice.
    2. Add tahini, olive oil, garlic, cumin, salt and pepper. Blend until smooth.
    3. To serve place in a bowl and run a spoon over the top to create grooves. Garnish with olive oil.

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