Moist and Fruity Pumpkin Scones

Moist and Fruity Pumpkin Scones


3 people made this

These pumpkin scones are just as delicious as they sound. Enjoy for afternoon tea or coffee while they are still warm from the oven.


Makes: 12 scones

  • 200g cooked, mashed pumpkin
  • 2 tablespoons butter, melted
  • 1 tablespoon honey
  • 1 teaspoon ground cinnamon
  • 1 handful currants or sultanas
  • 250g wholemeal self-raising flour
  • milk, as needed

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Preheat oven to 200 degrees C. Grease a baking tray.
  2. In a bowl, mix pumpkin, butter, honey, cinnamon and currants or sultanas. Mix in the flour and add enough milk to bring to a soft dough consistency. Knead lightly and roll out then cut into 12-15 scones.
  3. Place on the baking tray and bake 15 minutes. Serve hot or cold.

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