Coffee Rice and Pumpkin Salad

Coffee Rice and Pumpkin Salad

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It sounds a little strange but you have to try cooking rice in coffee. This salad is seriously delicious.


Serves: 6 

  • 250g long grain rice
  • 3 cups sweet, freshly brewed coffee
  • 3 tablespoons white wine vinegar
  • 4 tablespoons vegetable oil
  • salt and pepper, to taste
  • juice of 1 lemon
  • 350g pickled pumpkin, cubed
  • 150g pickled ginger in syrup, diced
  • 1 small head iceberg lettuce, torn up

Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

  1. In a saucepan, cook the rice in the coffee until done. Drain and let cool.
  2. In a bowl, combine the vinegar, oil, salt, pepper and lemon juice.
  3. In a salad bowl combine rice, lettuce, pumpkin and ginger. Pour over the dressing and toss. Let sit for 15 minutes before serving.

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