Easy Pumpkin Pie
1 hour 15 minutes
This beautiful pie is very simple to make with shop bought pastry. You can make your own pumpkin puree, just steam it and blend.
matoutina
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Ingredients
Makes: 1 pie
- butter, for greasing
- premade pastry for 1 pie
- 400g pumpkin puree
- 1 (410g) tin evaporated milk
- 2 eggs
- 1/2 teaspoon cinnamon
- pinch nutmeg
- pinch powdered ginger
- pinch salt
Directions
Preparation:15min ›
Cook:1hour ›
Ready in:1hour15min
- Preheat the oven to 220 degrees C. Roll out the pastry and use to line a buttered pie tin. Top the pastry with a layer of baking paper and dried beans. Blind bake for 10 minutes, remove from oven, remove beans and paper and let cool. Turn oven to 180 degrees C.
- Combine the pumpkin puree with all the other ingredients and mix until smooth. Pour this into the pie.
- Bake about 50 minutes, until the filling is firm. Exact time will depend on the thickness of your pie. The centre should be a little soft, it will harden as it cools.
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