Pumpkin Pie
2 hours 35 minutes
This spiced pumpkin pie recipe uses pumpkin puree which you can sometimes find tinned but is easy to make, just roast and blend!
Prune
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Ingredients
Makes: 1 pie
- pre-made pastry for one pie
- 50g brown sugar
- 50g icing sugar
- 2 eggs
- 400g pureed pumpkin
- 1 cup (250ml) pouring cream
- 100ml maple syrup
- 2 1/2 tablespoons cornflour
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon nutmeg
- 1/2 teaspoon ground cloves
- pinch salt
Directions
Preparation:20min ›
Cook:45min ›
Extra time:1hour30min chilling ›
Ready in:2hours35min
- Preheat oven to 190 degrees C. Grease a tart tin with a removable bottom. Roll out the pastry dough on a lightly floured surface and place in the tin so the dough covers the sides. Trim excess and place in the fridge for 30 minutes.
- Meanwhile, in a bowl beat the brown sugar, icing sugar and eggs until foamy. Add the pureed pumpkin, cream, maple syrup, cornflour, cinnamon, ginger, nutmeg, cloves and salt then mix until smooth.
- Fill the pie crust with the pumpkin mixture. Smooth the top with a spatula, then bake 45-50 minutes. Let cool and unmold the pie. Refrigerate an hour before serving.
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