Ingredients
Serves: 4
- 2 tablespoon vegetable oil, or butter
- 50g breadcrumbs
- 1 egg, whisked
- 8 chicken tenderloins
Directions
Preparation:10min ›
Cook:12min ›
Ready in:22min
- Preheat the Airfryer to 180 degrees C.
- Mix the oil and the breadcrumbs together. Keep stirring until the mixture becomes loose and crumbly.
- Dip the chicken into the egg then shake of any residual.
- Dip the chicken into the crumb mix making sure it is evenly and fully covered.
Gently lay in the air fryer then cook for 12 minutes. (Time may vary depending on the thickness of the chicken).
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Reviews and Ratings
Global Ratings:
(3)
Reviews in English (3)
Love this recipe, I added some lemon pepper to the breadcrumbs, and they were delicious! Might try with some garlic or chilli next time . 10/10 thank you Laurna. - 17 Dec 2014
Great recipe, I made sweet and sour dipping sauce to go with them. Thanks Laurna. - 27 Sep 2015
Made exactly as written using Panko breadcrumbs and these were perfect as written. Plan on 20 minutes for your airfryer to preheat and do not over fill your basket. The chicken pieces should not be touching each other if you want that crispness on all sides. - 10 Oct 2017 (Review from Allrecipes USA and Canada)
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