Crumbed Chicken Tenderloins (Air Fryed)

Crumbed Chicken Tenderloins (Air Fryed)


31 people made this

These beat chicken nuggets any day and the recipe is so simple. I tend to use chicken tenderloins but you can use sliced chicken breasts if easier.

Launa Northern Territory, Australia

Serves: 4 

  • 2 tablespoon vegetable oil, or butter
  • 50g breadcrumbs
  • 1 egg, whisked
  • 8 chicken tenderloins

Preparation:10min  ›  Cook:12min  ›  Ready in:22min 

  1. Preheat the Airfryer to 180 degrees C.
  2. Mix the oil and the breadcrumbs together. Keep stirring until the mixture becomes loose and crumbly.
  3. Dip the chicken into the egg then shake of any residual.
  4. Dip the chicken into the crumb mix making sure it is evenly and fully covered.
  5. Gently lay in the air fryer then cook for 12 minutes. (Time may vary depending on the thickness of the chicken).

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Reviews (2)


Love this recipe, I added some lemon pepper to the breadcrumbs, and they were delicious! Might try with some garlic or chilli next time . 10/10 thank you Laurna. - 17 Dec 2014


Great recipe, I made sweet and sour dipping sauce to go with them. Thanks Laurna. - 27 Sep 2015

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