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The best way to cook thick snapper steaks, quickly barbecued and served with a basic lemon and olive oil sauce. Serve with green salad and bread for the perfect summer lunch.
2 tablespoons lemon juice
salt, to taste
1 teaspoon dried oregano
1/4 cup olive oil
black pepper, to taste
1 kg snapper steaks
- Preheat the barbecue to high and oil the grill plate.
- In a measuring jug, combine the lemon juice, salt and oregano. Gradually add the oil while whisking with a fork. Season with plenty of freshly ground pepper.
- Place the fish steaks on the bbq and cook about 1 minute a side, close to the heat. You may need a little longer, but don't overcook!
- Transfer the steaks to a warmed plate and pour the lemon sauce over. Enjoy!
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