Barbecued Snapper
Barbecued Snapper
The best way to cook thick snapper steaks, quickly barbecued and served with a basic lemon and olive oil sauce. Serve with green salad and bread for the perfect summer lunch.
Ingredients
Serves: 4
- 2 tablespoons lemon juice
- salt, to taste
- 1 teaspoon dried oregano
- 1/4 cup olive oil
- black pepper, to taste
- 1 kg snapper steaks
Directions
Preparation:5min ›
Cook:2min ›
Ready in:7min
- Preheat the barbecue to high and oil the grill plate.
- In a measuring jug, combine the lemon juice, salt and oregano. Gradually add the oil while whisking with a fork. Season with plenty of freshly ground pepper.
- Place the fish steaks on the bbq and cook about 1 minute a side, close to the heat. You may need a little longer, but don't overcook!
- Transfer the steaks to a warmed plate and pour the lemon sauce over. Enjoy!
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