Asparagus and Spinach Soup
(3)
35 minutes
This may well be the perfect spring soup - asparagus, spinach and chives, bright green and delicious!
Christian55
2 people made this
Ingredients
Serves: 8
- 30g butter
- 1 kg asparagus, trimmed and diced
- 1 floury potato, peeled and diced
- 1 bunch parsley, chopped
- 5 cups (1 1/4 litres) chicken stock
- 1 bunch fresh spinach, chopped
- 1 bunch chives, chopped
- creme fraiche or sour cream, as needed
- salt and pepper, to taste
- white wine vinegar, to taste
Directions
Preparation:15min ›
Cook:20min ›
Ready in:35min
- Heat the butter in a large saucepan. Add the asparagus and potato and fry 3 minutes, stirring. Add the parsley and fry 2 more minutes.
- Add the stock and bring to a simmer. Simmer, uncovered, 15 minutes. Roughly puree the soup with a hand blender.
- Add the spinach and chives and bring to the boil. Season to taste with creme fraiche, salt, pepper and a dash of vinegar.
