Broccoli Soup

Broccoli Soup


2 people made this

Broccoli soup is very delicious and when you add parsley you won't believe how bright and healthy tasting it is!


Serves: 4 

  • 2 cups (500ml) vegetable stock
  • 450g broccoli, cut into florets and stalk peeled and diced
  • 1 bunch parsley, chopped
  • salt and freshly ground black pepper, to taste
  • 1 tablespoon lemon juice
  • 150ml sour cream

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Heat the stock in a saucepan, add the broccoli and parsley. Bring to a simmer and cook 10 minutes. Set a few broccoli florets aside for garnish and puree the soup with a hand blender.
  2. Season with salt, pepper and lemon juice. Stir in the sour cream and heat through again, but do not boil. Serve in bowls, garnished with broccoli florets.

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