Broccoli Soup

    30 minutes

    Broccoli soup is very delicious and when you add parsley you won't believe how bright and healthy tasting it is!

    7 people made this

    Serves: 4 

    • 2 cups (500ml) vegetable stock
    • 450g broccoli, cut into florets and stalk peeled and diced
    • 1 bunch parsley, chopped
    • salt and freshly ground black pepper, to taste
    • 1 tablespoon lemon juice
    • 150ml sour cream

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Heat the stock in a saucepan, add the broccoli and parsley. Bring to a simmer and cook 10 minutes. Set a few broccoli florets aside for garnish and puree the soup with a hand blender.
    2. Season with salt, pepper and lemon juice. Stir in the sour cream and heat through again, but do not boil. Serve in bowls, garnished with broccoli florets.

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