Green Cucumber Soup

    1 hour 15 minutes

    Not just cucumber but celery, capsicum and avocado go into this spectacular summer soup! Serve chilled with bread.

    3 people made this

    Serves: 4 

    • 2 cucumbers, peeled and diced
    • 1 stalk celery, diced
    • 2 green capsicums, diced
    • 1 avocado
    • 1 clove garlic, diced
    • 1/2 onion, diced
    • 2 sprigs fresh coriander
    • cold water, as needed
    • 1 tablespoon extra virgin olive oil
    • 8 cherry tomatoes, quartered

    Preparation:15min  ›  Extra time:1hour chilling  ›  Ready in:1hour15min 

    1. Combine the cucumber, celery and capsicum in a blender. Scoop out the flesh of the avocado and add to blender. Add garlic, onion and coriander then puree until smooth. Add as much cold water as needed to reach desired consistency.
    2. Chill the soup in a closed container in the fridge for 1 hour. When serving, stir in the olive oil and garnish with tomatoes.

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    Reviews in English (1)


    So easy, and such a fresh and yummy alternative to tomato-based gazpacho. I played around with the proportions to suit my tastes: in my case, I halved the onion and doubled the garlic.  -  19 May 2019  (Review from Allrecipes USA and Canada)