This can be two recipes in one. Either a lavish chicken liver meal served on a bed of pasta or a rich decadent chicken liver pate. Once you try this you'll not be disappointed again and your guests will ask for this easy recipe.
I'm not a big fan of parsley so I generally substitute with other fresh herbs and often use both thyme and oregano and sometimes basil.
First time ever making pate - found this recipe easy & yummy. Will try it again with mushrooms. 👍 - 06 Jan 2017
I found this recipe stashed away in my recipe box. I'd had it for quite afew years before trying it out last year at Christmas. Since then family are always asking for me to take along to every event we have and we never get sick of it. By sheer chance I found during the recipe you could stop prior to the final step and make it into a delicious chicken liver meal. Well, the hubby actually found that out as he was taste testing for me and suggested we have it as a meal the following night. Please enjoy and post your review. - 01 Dec 2014