Carrot Soup with Ginger

Carrot Soup with Ginger


2 people made this

When the weather is cold there is nothing like a rich carrot and sweet potato soup with a touch of ginger. This is a thick soup.


Serves: 6 

  • 3 tablespoons olive oil
  • 1 tablespoon butter
  • 1 onion, peeled and diced
  • 1 kg carrots, peeled and diced
  • 2 sweet potatoes, peeled and diced
  • 2 stalks celery, diced
  • 3cm fresh ginger, peeled and minced
  • 8 cups (2 litres) water
  • 1 vegetables stock cube
  • salt and pepper, to taste

Preparation:15min  ›  Cook:40min  ›  Ready in:55min 

  1. In a heavy bottomed saucepan, heat oil and butter, add onion and cook until browned. Add carrots and sweet potatoes. Cook 4 minutes, then add celery and ginger. Cook 1 more minute.
  2. Add water and stock cube. Cover and simmer 30-40 minutes until vegetables are tender. Season with salt and pepper to taste.
  3. Blend soup, and reheat before serving.

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