Easy Cream of Broccoli Soup

Easy Cream of Broccoli Soup

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Sometimes I like to add a little cream to this broccoli soup at the very end but it is very light and nutritious without.


Serves: 6 

  • 1 tablespoon butter
  • 1 tablespoon oil
  • 1 large onion, diced
  • 2 spring onions, sliced
  • 8 cups broccoli, diced (including stem)
  • 6 cups chicken stock
  • 1 tablespoon nutmeg
  • 1 tablespoon tarragon
  • salt and pepper, to taste
  • 1 teaspoon celery salt (optional)

Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

  1. Melt the butter and oil in a saucepan over low heat. Add onion and cook until soft. Add the white part of the spring onions and saute 1 minute.
  2. Add the broccoli and green parts of the spring onions. Saute 2 minutes. Add stock and all the seasonings, bring to a low simmer, cover and cook 1 hour.
  3. Blend the soup until smooth. Test for salt and pepper.

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