Homemade Marzipan

Homemade Marzipan


1 person made this

Homemade marzipan is super easy to make and can be used in all kinds of confectionery recipes or just shaped and eaten by itself. A fun Christmas project.

die suesse susi

Serves: 8 

  • 500g whole almonds, skinned
  • 400g icing sugar
  • few drops almond essence
  • cold water, as needed

Preparation:10min  ›  Ready in:10min 

  1. Place the almonds, icing sugar and essence in a food processor and finely chop. Gradually add a little cold water until a paste is formed. Every now and then scrape down the sides of the bowl.
  2. Wrap the marzipan in plastic wrap and keep cold until using.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate