Homemade Marzipan
(1)
10 minutes
Homemade marzipan is super easy to make and can be used in all kinds of confectionery recipes or just shaped and eaten by itself. A fun Christmas project.
die suesse susi
1 person made this
Ingredients
Serves: 8
- 500g whole almonds, skinned
- 400g icing sugar
- few drops almond essence
- cold water, as needed
Directions
Preparation:10min ›
Ready in:10min
- Place the almonds, icing sugar and essence in a food processor and finely chop. Gradually add a little cold water until a paste is formed. Every now and then scrape down the sides of the bowl.
- Wrap the marzipan in plastic wrap and keep cold until using.
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