Non-Alcoholic Rum Balls

Non-Alcoholic Rum Balls


2 people made this

Delicious chocolate rum balls (or truffles) make perfect Christmas food gifts. Everyone will ask you for them!


Serves: 6 

  • 250g dark cooking chocolate
  • 100g butter, softened
  • 3 egg yolks
  • 50g cocoa

Preparation:30min  ›  Extra time:1hour30min chilling  ›  Ready in:2hours 

  1. Melt the chocolate in a double boiler over low heat. When melted, remove from the heat and add the butter and egg yolks one at a time, whisking well after each addition. Place in the fridge for at least 1 hour to stiffen.
  2. Form small balls of the mixture and roll in cocoa. Place on a serving plate and refrigerate another 1/2 hour.

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