Luscious Lemon Curd Tarts

    Recipe Picture:Luscious Lemon Curd Tarts

    Luscious Lemon Curd Tarts


    4 people made this

    Quick and easy tarts made with store bought or homemade lemon curd and butternut snap biscuits. These are topped with a lemon curd, cream cheese frosting. You will need a 1/2 round patty cake tin to make these.

    shazzieau Victoria, Australia

    Serves: 8 

    • 2 packets butternut snap biscuits
    • 226g butter, softened
    • 125g cream cheese, softened
    • 120g lemon curd
    • 4 1/2 cups icing sugar
    • extra lemon curd, as needed

    Preparation:25min  ›  Cook:5min  ›  Ready in:30min 

    1. Preheat oven to 170 degrees C. You will need 1/2 round pattycake tins.
    2. Lay biscuits over holes of tins and place in oven until soft, around 5 minutes.
    3. Remove from oven and quickly press biscuits into holes so you have a tart shape. Cool.
    4. With an electric mixer, beat butter until creamy.
    5. Add cream cheese and lemon curd, beating until smooth.
    6. Add in icing sugar in 3 batches, beating until well combined.
    7. Using the extra lemon curd, place a teaspoon of curd into each biscuit.
    8. Pipe or spoon cream cheese mix over top.
    9. Refrigerate until needed.


    I put my tarts into paper patty cases just to make them look prettier.

    See it on my blog

    Shazzies cookbook

    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)

    Write a review

    Click on stars to rate
    See all 7 collections