Salmon Caviar Cocktail

Salmon Caviar Cocktail

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This is an easy and elegant appetiser, perfect for a fancy party or Christmas. Serve with toasted bread for dipping if you like.


Serves: 6 

  • 4 hard boiled eggs, mashed with a fork
  • 2 tablespoons mayonnaise
  • 1 teaspoon capers, crushed
  • salt and freshly ground pepper, to taste
  • 4 slices smoked salmon, cut into thin strips
  • 6 teaspoons salmon caviar
  • chives, to garnish

Preparation:10min  ›  Ready in:10min 

  1. Mix the eggs with mayonnaise and crushed capers.
  2. Divide the mixture between six serving glasses. Top with smoked salmon, salmon caviar and a sprinkling of chives.

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