Double Chocolate Malted Milkshake Muffins
40 minutes
I was thinking about milkshakes when I saw my jar of Horlicks malted milk powder in the cupboard, and chocolate malted milkshakes being my all time favourite, became a muffin.
2 people made this
Ingredients
Makes: 15 muffins
- Muffins
- 2 cups self raising flour
- 1 cup sugar
- 2 heaped tablespoons cocoa
- 1 heaped dessertspoon malted milk powder
- 2 eggs
- 3/4 cup oil
- 3/4 cup milk ( +1 tablespoon)
- 1/2 cup dark choc bits
- Icing
- 2 cups icing sugar
- 3 heaped dessertspoons malted milk powder
- 4 tablespoons milk
- maltesers, to decorate
Directions
Preparation:20min ›
Cook:20min ›
Ready in:40min
- Preheat oven to 180 degrees C and line muffin tins with patty pans (I use large patty pans and get about 15 muffins, small patty pans should get 24).
- Using an electric mixer, beat all the muffin ingredients together except for the choc bits. Mix until well combined. If you think the batter is a bit thick, add the extra milk. Stir in the choc bits.
- Evenly fill patty pans. Cook 20 mins or until skewer comes out clean.
- Mix all together and pipe or spoon onto muffins then pop a malteser on top.
Icing:
See it on my blog
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