Peanut Trifle
(1)
2 hours 30 minutes
Instead of peanuts you can use crushed walnuts, cashews, chestnuts... or a mixture! A lovely Christmas dessert.
Andrea
1 person made this
Ingredients
Serves: 6
- 3 egg yolks
- 1 cup sugar
- 3 tablespoons butter
- 400ml sour cream
- 1 cup roasted peanuts, crushed
- 1 1/2 packets vanilla wafers
- milk, for dipping
Directions
Preparation:30min ›
Extra time:2hours chilling ›
Ready in:2hours30min
- With an electric mixer beat the egg yolks, sugar and butter until light and fluffy. Stir in peanuts (save a little for garnish) and sour cream then mix well.
- Dip the wafers one at a time in the milk and line a baking dish with them. Cover with a layer of cream. Repeat layers, finishing with a layer of cream.
- Sprinkle with remaining peanuts. Refrigerate a few hours before serving.
