Chocolate Trifle
(7)
4 hours 30 minutes
Rich and creamy chocolate trifle made with vanilla wafers. You can also make it in individual serving glasses, perfect for a Christmas party.
Ninth
10 people made this
Ingredients
Serves: 6
- 4 eggs, separated
- 250g unsalted butter
- 1/2 cup sugar
- 4 drops vanilla essence
- 2 cups cocoa powder
- 200ml sour cream
- 500g vanilla wafer biscuits
- chocolate milk, as needed
Directions
Preparation:30min ›
Extra time:4hours chilling ›
Ready in:4hours30min
- Beat the egg whites until stiff and set aside.
- Beat the egg yolks, butter and sugar together until creamy. Stir in vanilla, cocoa powder and sour cream then beat well. Fold in the egg whites gently and evenly.
- Dip the wafer biscuits in chocolate milk one at a time and use to line a baking dish. Cover with a layer of chocolate cream. Repeat layers, ending with cream. Cover with plastic wrap and chill until firm, about 4 hours.
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Reviews and Ratings
Global Ratings:
(7)
Reviews in English (1)
0
Really nice simple dessert. I made it when my mother-in-law came round who is a chocoholic and likes making desserts and she really enjoyed it! - 18 Dec 2015 (Review from Allrecipes UK & Ireland)