Christmas Ham

Christmas Ham

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7 people made this

Christmas ham, is there anything better? It's super easy to make too, it just needs a simple glaze and basting with orange juice and champagne.


Serves: 8 

  • 1 ham leg portion
  • cloves, as needed
  • 2 tablespoons melted butter
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup honey
  • 1 1/2 tablespoons mustard
  • 1 cup orange juice
  • 1 cup sweet champagne

Preparation:30min  ›  Cook:2hours  ›  Ready in:2hours30min 

  1. With a sharp knife, incise the surface of the ham in a diamond pattern and insert a clove at the corner of each diamond. In a bowl, mix together the butter, Worcestershire, honey and mustard.
  2. Place the ham in a buttered baking dish. Spread the honey mustard mixture over it. Drizzle with half the orange juice and half the champagne.
  3. Bake in a 180 degrees C oven for 2 hours, basting occasionally with the remaining juice and champagne.
  4. Once baked, serve on a platter decorated with pineapple rings, plums, cherries and peach slices, if you like.

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