Christmas Ham

    Christmas Ham

    Be the 1st to save!
    2hours30min


    7 people made this

    Christmas ham, is there anything better? It's super easy to make too, it just needs a simple glaze and basting with orange juice and champagne.

    Ingredients
    Serves: 8 

    • 1 ham leg portion
    • cloves, as needed
    • 2 tablespoons melted butter
    • 1 tablespoon Worcestershire sauce
    • 1/2 cup honey
    • 1 1/2 tablespoons mustard
    • 1 cup orange juice
    • 1 cup sweet champagne

    Directions
    Preparation:30min  ›  Cook:2hours  ›  Ready in:2hours30min 

    1. With a sharp knife, incise the surface of the ham in a diamond pattern and insert a clove at the corner of each diamond. In a bowl, mix together the butter, Worcestershire, honey and mustard.
    2. Place the ham in a buttered baking dish. Spread the honey mustard mixture over it. Drizzle with half the orange juice and half the champagne.
    3. Bake in a 180 degrees C oven for 2 hours, basting occasionally with the remaining juice and champagne.
    4. Once baked, serve on a platter decorated with pineapple rings, plums, cherries and peach slices, if you like.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate