Ingredients
Serves: 2
- 50g caster sugar
- 50g butter
- 1 egg
- 1 tablespoon apricot jam
- 50g plain flour
- 1 tablespoon cocoa
- salt, to taste
- icing sugar, to present
Directions
Preparation:15min ›
Cook:15min ›
Ready in:30min
- Preheat the airfryer to 160 degrees C. Spray a small ring cake tin with a non-stick spray.
- In a bowl beat the sugar with the softened butter until light and creamy. Add the egg and jam then combine into the butter.
- Sift in the flour, cocoa powder and salt. Mix thoroughly.
- Transfer the batter to the ring tin and use the back of a spoon to level the surface.
- Put the cake tin in the air fryer basket. Set the timer to 15 minutes and bake the cake until a toothpick inserted in the centre of the cake comes out cleanly.
Air Fryers
There are lots of air fryers on the market, this recipe assumes you have a version that has a basket in the bottom.
Cook in an oven
If you don't have an air fryer this recipe works well in a toaster oven or normal oven also. Add 5 minutes to the cook time.
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Reviews and Ratings
Global Ratings:
(3)
Reviews in English (3)
This is my first cake ever in the Air fryer, it was so easy and quick. Delicious recipe. - 12 Sep 2015
Nothing is better that a quick and simple chocolate cake recipe and this one delivers! - 03 Mar 2015
Hi Launa can you tell me where you got a flute tin small enough to fit the air fryer my basket is 20cms but I cannot find a flute tin to fit - 22 Jul 2017