Orange, Coconut, Sour Cream Muffins
45 minutes
Very orange muffins with a touch of coconut and a dollop or two of sour cream. A quick and easy recipe, everything into one bowl, all beaten together, spooned into patty pans and cooked.
6 people made this
Ingredients
Makes: 18 muffins
- 2 cups self raising flour
- 1/2 cup dessicated coconut
- 1 1/2 cups sugar
- 1 cup sour cream
- 113g butter, softened
- 1/4 cup orange juice
- 2 eggs
- finely grated zest of 2 oranges
- Icing
- 2 cups icing sugar
- finely grated zest of 1 orange
- enough sour cream to make a spreadable consistency
- shredded coconut
Directions
Preparation:25min ›
Cook:20min ›
Ready in:45min
- Preheat oven to 180 degrees C and line 2 muffin trays with patty pans.
- Using an electric mixer, beat everything together (except the icing ingredients) until really well combined.
- Evenly fill patty pans. I used extra large patty pans and only got 17 muffins from the mix. The amount you get depends on the size of the patty pans.
- Cook for 20 - 25 minutes for large muffins, 15 - 20 minutes for smaller ones, until golden brown and a skewer comes out clean.
- Cool and ice.
- Mix the icing sugar, zest and sour cream together. Pipe or spoon on to muffins. Decorate with shredded coconut.
