Ham Pate

Ham Pate

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A slightly different addition to the holiday table, this pate only takes minutes to make. It's also a good way of using up leftover ham.


Serves: 4 

  • 200g cooked ham, finely diced
  • 100g cream cheese
  • 1 teaspoon Worcestershire sauce
  • 100ml thickened cream
  • 1 tablespoon mayonnaise
  • 7g unflavoured gelatin

Preparation:15min  ›  Extra time:3hours chilling  ›  Ready in:3hours15min 

  1. Line an elongated mould or four individual ramekins with plastic wrap so that it hangs over the edges.
  2. In a food processor, combine ham, cream, cream cheese, Worcestershire sauce and mayonnaise. Process to a smooth consistency.
  3. Hydrate the gelatine according to the manufacturer's instructions. Add to the mixture and beat three seconds.
  4. Distribute the mixture in the mould(s). Cover with plastic wrap and chill at least 3 hours.
  5. Unmold and serve.

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