Mustard Sauce

Mustard Sauce

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7 people made this

This is a simple sweet and sour sauce which is no trouble to make. It is excellent with baked ham or roast pork.


Serves: 6 

  • 3 cups (750ml) water
  • 1 kg onion shallots, finely diced
  • 200g large seedless raisins
  • 250g sugar
  • 1/2 cup white wine vinegar
  • 2 tablespoons mustard
  • 3 tablespoons tomato paste
  • 1 bay leaf
  • salt and pepper, to taste

Preparation:10min  ›  Cook:2hours  ›  Ready in:2hours10min 

  1. Combine all ingredients in a saucepan and place over very low heat.
  2. Simmer very gently for 2 - 2 1/2 hours, or until reduced by half.

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