Pumpkin, Spice and Everything Nice Cookies
25 minutes
Have you got left over pumpkin? No problem. Try these spicy pumpkin cookies. Delish.
4 people made this
Ingredients
Makes: 12 biscuits
- 225g butter, softened
- 1 cup sugar
- 1/2 cup brown sugar, packed
- 1 egg
- 2 teaspoons vanilla
- 3/4 cup cooked and pureed pumpkin
- 3 3/4 cups plain flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon mixed spice
- 1/2 teaspoon ground ginger
- Cinnamon Sugar
- 2 heaped tablespoon sugar
- 2 teaspoons cinnamon
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Preheat the oven to 180 degrees C. Line a tray with baking paper.
- With an electric mixer cream the butter and sugars. Add the egg, vanilla and pumpkin.
- Add all the dry ingredients in 2 batches, mixing until well combined.
- Roll into balls (about a heaped teaspoonful) then roll in cinnamon sugar.
- Place 12 to a tray and flatten slightly with a fork.
- Cook 15 minutes in the preheated oven or until lightly brown.
Tip
This makes a lot. I made 4 dozen then froze the rest of the dough.
