Ginger Crunch Biscuits
30 minutes
Nice easy recipe, quick to cook and great with a cuppa.
6 people made this
Ingredients
Serves: 6
- 250g butter, softened
- 1/2 cup sugar
- 1/2 tin condensed milk
- 2 1/2 cups self raising flour
- 1/4 cup golden syrup
- 2 - 3 teaspoons ground ginger, to taste
- 3/4 teaspoon ground cinnamon
- extra sugar
Directions
Preparation:15min ›
Cook:10min ›
Extra time:5min cooling ›
Ready in:30min
- Preheat the oven to 180 degrees C. Line 2 baking trays with baking paper.
- With an electric mixer, cream butter and sugar. Add the condensed milk then mix until well combined.
- Stir in the flour, golden syrup, ginger and cinnamon.
- Roll into walnut size balls then flatten slightly with a fork dipped in flour. Sprinkle with some extra sugar.
- Cook for approximately 10 minutes or until light brown. Cool 5 minutes on tray then move to a wire rack.
