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I decided I'd have some limoncello on the rocks, I opened the freezer and saw some lemon sorbet and thought that could be nice substitute for ice. After a few I decided it was time to slow down so I looked in the fridge and saw some sugar free Agrum Citrus Blend. I decided to use at a topper and and also squeezed 1/8th of a lemon in. The colour separation and bubbling along with the taste was amazing.