Lemon Sorbicello

    2 minutes

    I decided I'd have some limoncello on the rocks, I opened the freezer and saw some lemon sorbet and thought that could be nice substitute for ice. After a few I decided it was time to slow down so I looked in the fridge and saw some sugar free Agrum Citrus Blend. I decided to use at a topper and and also squeezed 1/8th of a lemon in. The colour separation and bubbling along with the taste was amazing.

    4 people made this

    Serves: 1 

    • 1-2 heaped tablespoons lemon sorbet
    • 50ml limoncello
    • 20ml vodka
    • 1/8 wedge of lemon
    • 3-5 ice cubes
    • sugar free Agrum(TM), as needed

    Preparation:2min  ›  Ready in:2min 

    1. Get a tall glass, around 400ml. Add lemon sorbet.
    2. Pour over limoncello and vodka.
    3. Squeeze lemon wedge and throw in the glass.
    4. Add ice cubes.
    5. Top with sugar free agrum.
    6. Mix with a straw and watch the sorbet foam up, enjoy!

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