Lemon Sorbicello
1
Lemon Sorbicello
I decided I'd have some limoncello on the rocks, I opened the freezer and saw some lemon sorbet and thought that could be nice substitute for ice. After a few I decided it was time to slow down so I looked in the fridge and saw some sugar free Agrum Citrus Blend. I decided to use at a topper and and also squeezed 1/8th of a lemon in. The colour separation and bubbling along with the taste was amazing.
Ingredients
Serves: 1
- 1-2 heaped tablespoons lemon sorbet
- 50ml limoncello
- 20ml vodka
- 1/8 wedge of lemon
- 3-5 ice cubes
- sugar free Agrum(TM), as needed
Directions
Preparation:2min ›
Ready in:2min
- Get a tall glass, around 400ml. Add lemon sorbet.
- Pour over limoncello and vodka.
- Squeeze lemon wedge and throw in the glass.
- Add ice cubes.
- Top with sugar free agrum.
- Mix with a straw and watch the sorbet foam up, enjoy!
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