BBQ Tandoori Chicken Wings

BBQ Tandoori Chicken Wings


1 person made this

Chicken wings are marinated in a homemade tandoori spice mix, cooked under the grill then finished on the barbecue.


Makes: 10 wings

  • 10 chicken wings
  • 2 tablespoons natural yoghurt
  • 1 tablespoon vegetable oil
  • salt and pepper, to taste
  • 1/2 teaspoon cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chilli powder
  • 1 clove garlic, crushed
  • 1 teaspoon ginger paste
  • 1 teaspoon red food colouring (optional)
  • 1 teaspoon yellow food colouring (optional)

Preparation:15min  ›  Cook:40min  ›  Extra time:1day marinating  ›  Ready in:1day55min 

  1. Rinse the chicken wings and pat dry with kitchen paper towels. Place in a non-metallic mixing bowl.
  2. Combine all the remaining ingredients, mix well and pour over the chicken. Rub marinade in with your fingers. Cover and place in the fridge for 24 hours, turning once.
  3. Before cooking, wipe off excess marinade. Cook under the grill on low heat until almost done. Transfer to the bbq to finish off and crisp up the skin, or continue to cook under the grill, raising the heat. Total cooking time should be about 40 minutes.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate