Tandoori Chicken Wraps

    15 minutes

    A quick and easy tandoori chicken recipe that you can make for a simple and delicious lunch.

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    Serves: 3 

    • 250g boneless chicken breast
    • 1/2 cup yoghurt
    • 5 teaspoons tandoori masala
    • 3cm fresh ginger, crushed
    • 1 clove garlic, crushed
    • 1/2 teaspoon red chilli powder
    • salt, to taste
    • 1 teaspoon vegetable oil
    • 3 tortilla wraps
    • 1 sprig coriander leaves
    • 1 onion, sliced lengthwise

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Cut the chicken breast into long strips.
    2. In a bowl, combine yoghurt, tandoori masala, ginger, garlic, red chilli powder and salt. Add chicken and toss to combine.
    3. Place the mixture in a saucepan, add oil and simmer ten minutes or until the yoghurt water evaporates.
    4. Heat both sides of a tortilla in a frypan, place the chicken on it and garnish with onions and coriander leaves. Roll up and serve!

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